So I tried to make ravioli tonight without much success. Next time, I think I’ll take a look at a recipe before I try to do this.
What did I use: 2 parts semolina to 1 part flour, 2 eggs, pork sausage, garlic, basil, olive oil, and a little black truffle. This was a big fail. I might try again with a real recipe tomorrow.
It sounds like a recipe for success . . . where did you miss the mark?